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The recipes
Here are the hits and occasional misses of our culinary adventures organized by date and menu.
August 16 - A Malaysian Adventure
Menu:
Laksa soup
Malaysian vegetable curry
Mee goreng
Papaya salad
Pineapple tarts
Sago pudding
Layered butter cake
October 19 - Food from our Childhood
Menu:
Wareneki with plums and sweet cream
Borscht
Honey Cookies
Potstickers
Mac&Cheese
Bharazi
Maki (Corn) Paka
Mandazi
Menu:
Coffee Balsamic Salad
Barbecue Tofu Hoecakes with Vinegar Slaw
Tamarind Coffee fried Tofu
The Duke, Chocolate Cake
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